Fushi Chyawanprash | Healf
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Product: Fushi Chyawanprash
Price: £27.00 for 250g
Subscription Price: £27.00 (subscribe & save 10%)
One-time purchase: £30.00
Shipping: Free delivery on subscriptions
Product Description
Key Benefits
- Traditional Ayurvedic herbal blend.
- Made with vitamin C-rich amla berries.
- Preserves natural botanical constituents.
Fushi Chyawanprash is a traditional Ayurvedic jam made from wild-harvested amla berries, ghee, and a blend of 30 herbs. Amla berries are rich in vitamin C and polyphenols, commonly described in Ayurveda for their rejuvenating properties. This classic preparation combines multiple botanicals in a slow-cooked paste to preserve their natural constituents. While historically celebrated for balance and vitality in Ayurvedic literature, this product provides a convenient way to include traditional botanicals in the diet. Chyawanprash can be taken daily as part of a botanical routine, offering a taste of Ayurveda’s longstanding approach to herbal blends.
Why Fushi is Healf
Fushi means 'eternal life', and is committed to sourcing the purest, all-natural ingredients to create their products. The brand beautifully combines ancient wisdom with modern science to develop effective, natural remedies.
Ingredients
Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).
Suggested Use
Take 1–2 teaspoons daily straight from the jar or mix with warm water or milk for a nourishing herbal infusion.
Best Time to Take: Traditionally taken on an empty stomach—ideally in the morning, 30 minutes before breakfast for optimal absorption.
Additional Information
- Food supplements should not be used as a substitute for a varied, balanced diet.
- If pregnant, breastfeeding, or have medical conditions, please consult with a healthcare professional before use.
- Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.